If you disable this cookie, we will not be able to save your preferences. Initially rather reticent and showing a simple fruit sweetness at first, this soon opens out on the nose to reveal more interesting scents of black cherry stone, liquorice root, smoke and dried black olives. Free next day delivery when you spend £100. Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé. The family’s vineyards, many of which he has extricated from the control of the local co-operative, are all organic, and his tendency is to ferment in barrel, with minimal intervention. This vintage completed an impressive three-vintage run to match the 2009-2010-2011 triumvirate. Saumur Rouge is an appellation for red wines from the vineyards around Saumur, in the central Loire Valley. The Romans were the first to exploit the region's winemaking potential but it declined with the fall of the Roman Empire. After the 2016 frost there came rain, rain and more rain, but the weather from late June onwards was warm and dry, near-drought conditions in fact, the vines surfing through to harvest on the water table built up earlier in the year. Order online. Winemakers may use Cabernet Sauvignon and/or Pineau d'Aunis for the balance, though in … Accueil / Domaine Saumur & Saumur-Champigny / Domaine Langlois-Chateau Saumur rouge, You will enjoy this wine in its early youth, however you will even enjoy it even more if you let it age for a few month. From 1066, monks began to replant vines and the first recorded shipment to England was in 1194. A couple of weeks ago I was blind tasting red wines from the Loire Valley for a forthcoming feature in Decanter magazine. Specially vinified to bring out the rich blackcurrant and spice flavours so characteristic of the delicately balanced reds of the Loire Valley, this is a wine to enjoy in the full freshness of its youth. In the glass it has a dark black-tulip core, but a vibrant crimson rim. Regular readers will need no introduction to the wines of Romain Guiberteau, who I first profiled three or four years ago. Back now to my Weekend Wine, the 2015 Saumur Rouge from Domaine Guiberteau, a representative from the second year in this fine four-vintage quartet. Cabernet Franc is required to constitute at least 85 percent of any Saumur Rouge. There were no wines from Saumur (not surprising as Decanter published a blind assessment of red Saumur only a year or two ago) so don’t think for one minute today’s Weekend Wine is some sort of clue to which wine came top. Le Saumur rouge est un vin rouge sec. Winemakers may use Cabernet Sauvignon and/or Pineau d'Aunis for the balance, though in practice this is rare. These are great wines which belong in any sensible wine drinker’s cellar. Back now to my Weekend Wine, the 2015 Saumur Rouge from Domaine Guiberteau, a representative from the second year in this fine four-vintage quartet. (16/7/18).

Le Saumur rouge est produit dans le vignoble de la Loire, vignoble à l'ouest de la France et plus précisément dans la région viticole d'Anjou-saumur. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Il rentre dans la catégorie du vin tranquille. The Saint-Cyr-en-Bourg co-operative has been critical in augmenting the appellation's success with its 200+ members producing about 30% of the region's wine. For the best experience on our site, be sure to turn on Javascript in your browser. Find Domaine Guiberteau Saumur Rouge 2015 on Wine Searcher: Find all Domaine Guiberteau wines on Wine Searcher: Hill of Brézé and tasting at Domaine Guiberteau. This website uses cookies so that we can provide you with the best user experience possible. The palate, meanwhile, has the freshness of the appellation with the supple ripeness of the vintage, showing a grained fruit texture rich with the flavours of black cherry skin, plum skin and liquorice which comes with a lightly herbal lift, specifically notes of thyme and mint. The Cave also produces a versatile sparkling Chenin Blanc, a fine sparkling Crémant de Loire rosé and a supple, youthful red Cabernet Franc.

You will enjoy this wine in its early youth, however you will even enjoy it even more if you let it age for a few month. After another devastating frost in 2017 the growing season was just superb, setting the region up for a fourth great vintage. Food and wine pairing.

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Regular readers will need no introduction to the wines of Romain Guiberteau, who I first profiled three or four years ago. Overall, while delicious now, this is a wine of very good potential which will surely develop well over the next three-to-five years. The harvest is generally late in summer, due to its northerly location, usually in early October. Then came the two frosted vintages. I was there making visits in June, July and September and the weather was warm and largely dry throughout, with just the occasional shower to keep the vines toddling along. Yapp Brothers Ltd, The Old Brewery, Mere, BA12 6DY. This means that every time you visit this website you will need to enable or disable cookies again. Our consistently reliable red Saumur, with its distinctive label that depicts graffito of Charles de Gaulle, makes for remarkably versatile easy drinking.
This was a year in which a disappointing season was saved by six weeks of fine autumn weather, and many wines communicate this through their delicious acid vibrancy, and while truly superb for white wines from Anjou and Touraine it is also a very good year for reds. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. This red Saumur wine drinks well from bottling and can be enjoyed for up to 2-3 years from vintage. At Saint Cyr-en-Bourg, just to the south-east of Saumur, the dynamic Vignerons de Saumur Cave Co-opérative has long been a source of really well-made and benignly priced wines. Alcohol abuse is dangerous for your health, consume with moderation © Langlois-Chateau 2020, Our wine estates in Saumur & Saumur Champigny, 3 rue Léopold Palustre Saint Hilaire Saint Florent 49400 Saumur - France. The harvest was early – I saw picking more or less finished in Chinon and Bourgueil by late September, when October would be more the norm – and having made some visits to taste just a few weeks ago I can say the quality is already looking pretty good. Domaine Langlois Chateau Saumur Rouge is a leafy fresh example of Cabernet Franc with vibrant raspberry sorbet fruit flavours and a pleasant herby undercurrent Edouard Langlois was a winemaker, he married Jeanne Chateau and on 1st August 1912 and they founded the … JavaScript seems to be disabled in your browser. 93/100, Yes, this is a very good time indeed for drinkers of Loire Valley reds. For the best experience on our site, be sure to turn on Javascript in your browser.

Made from pure Cabernet Franc, this Saumur rouge is savoury and youthful with bright, summer berry scents and flavours and is …

This website uses cookies to provide you with the best browsing experience. For wines of greater potential, go for one of Romain’s single-vineyard cuvées. The focus was Cabernet Franc (so no Pinot Noir from Sancerre, no Côt such as the recent 2014 Touraine Vinifera Côt from Domaine de la Charmoise and no rarities such as Pineau d’Aunis from the Coteaux du Loir) and indeed it was limited to the three most significant red appellations in Touraine, which are of course Chinon, Bourgueil and neighbouring St Nicolas de Bourgueil. For the Saumur rouge, the Cabernet Franc grapes are de-stemmed, crushed and left on the skins for up to two weeks at a temperature of 28 degrees C. After ageing in underground vats, the finished wine is normally bottled about a year after the vintage. The Loire Valley has recently enjoyed an unprecedented run of four good vintages for Cabernet Franc, starting with 2014. But the Loire Valley was not finished yet. Some, even some in the wine trade, have not yet clocked how good 2011 was for Loire Valley reds, and I wonder if this is the age-old problem of the vintage’s reputation in Bordeaux influencing opinions of the vintage in other regions? Serve with cold or grilled meats and soft cheeses…. Serve with cold or grilled meats and soft cheeses….

The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Saumur Rouge, La Paleine 2018, Cabernet Franc - Marc and Laurence Vincent have put huge investment into this property and the results are evident in the wine. Ultimately, the conditions for ripening and picking were perfect, and after such a worrisome first half to the season, the wines turned out to be surprisingly good. In most cases (although certainly not all) these wines are trumped by the 2015 vintage though, the long, dry and warm summer producing perfectly ripe wines of texture, fruit and harmonious balance.