asparagus, local squash, zucchini, eggplant, pesto, mushroom bechamel, smoked gouda, and gruyere (oven ready, serves 4) hearts of romaine, torn croutons, parmigiano reggiano, served chilled, carrots, ginger, coconut cream, mint, mint oil, cilantro, mirin, cucumbers, jalapenos, trio of pickles, fried wontons, arugula, heirloom tomato, pickled red onion, A Bar N Ranch Wagyu Flat Iron, matchstick potatoes, chimichurri, crispy Fried Texas Quail, parsley coulis & confit garlic puree, kabocha squash, maitake mushrooms, shallots, pepitas, farro prepared as risotto. As we begin to reopen our restaurants to the public, we want you to know, we are committed to Best Dining in Dallas, Texas: See 125,723 Tripadvisor traveler reviews of 4,060 Dallas restaurants and search by cuisine, price, location, and more. ... As we begin to reopen our restaurants … Asahi ‘Super Dry’ Draft, Rice Lager, Japan, Hitachino Nest Seasonal Craft Selection, Japan, Buckler Non-Alcoholic Beer, The Netherlands, Matsui ‘The Kurayoshi’ Sherry, Blended Whisky, Matsui 'The Kurayoshi' 8yr, Blended Whisky, Matsui 'The Kurayoshi' 12yr, Blended Whisky, Ohishi Whisky ‘Islay Cask Finish’; Malted Rice, Fukano Whisky ‘2017 Edition’; Malted Rice, Fukano Whisky 'Single Cask' 12yr, Malted Rice, Mars Komagatake ‘Kohiganzakura’; Single Malt, Mars Komagatake ‘Shinanotanpopo’; Single Malt, Mars Komagatake Limited Edition, Single Malt, Ohishi Whisky ‘Tokubetsu Reserve’; Malted Rice, Matsui 'The Kurayoshi' 18yr, Blended Whisky, Mars Komagatake ‘Tsunuki Aging’ Single Cask; Single Malt, Ichiro's Malt US Edition 2018, Single Malt, Ichiro's Malt The Single Cask, Single Malt, The Glenlivet 12yr ‘Double Oak’; Speyside, The Balvenie 12yr ‘ Double Wood’; Speyside, Colonel E.H. Taylor ‘Small Batch’; Frankfort, Kentucky, Willet ‘Pot Still Reserve’; Bardstown, Kentucky, Colonel E.H. Taylor ‘Single Barrel’; Frankfort, Kentucky, Blanton’s Single Barrel, Frankfort, Kentucky, Old Fitzgerald 11yr, Louisville, Kentucky, Orphan Barrel ‘Barterhouse 20yr’; Tullahoma, Kentucky, Old Forester ‘Birthday’ 2018; Louisville, Kentucky, Old Rip Van Winkle 10yr, Frankfort, Kentucky, Orphan Barrel ‘Rhetoric 23yr’; Tullahoma, Kentucky, Colonel E.H. Taylor ‘Four Grain’; Frankfort, Kentucky, Orphan Barrel ‘Entrapment 25yr’; Tullahoma, Kentucky, William Larue Weller, Frankfort, Kentucky, The WhistlePig 12yr: ‘Old World’; Vermont, Willet ‘Rare Release’; Bardstown, Kentucky, Thomas H. Handy ‘Sazerac’; Frankfort, Kentucky, The WhistlePig ‘Boss Hog III: The Independent’; Vermont, The WhistlePig ‘Boss Hog V: The Spirit of Mauve’; Vermont, The WhistlePig ‘Boss Hog IV: The Black Prince’; Vermont, Ciroc Snap Frost, Mango, Pineapple, France, Appleton ‘Rare Blend’ 12yr, Aged, Jamaica, Ron Zacapa 23 Centenario, Solera Aged, Guatemala, Rare Wine Co. "Historic Series: Boston" Bual Madiera nv, Taylor Fladgate, Late Bottle Vintage Port, Portugal '14, Taylor Fladgate, 20yr Tawny Port, Portugal nv, Inniskillin, "Vidal" Icewine, Niagara, Ontario, Canada '17, Far Niente, "Dolce" Late Harvest Wine, Napa, California '12.

Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and Corralejo Anejo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso, Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber, Ciroc Pineapple Vodka, Peche de Vigne, Pineapple & Fresh Lime, Bombay Sapphire Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice, Grey Goose Vodka, Elderflower Liqueur & Lychee, Ciroc Mango Vodka, Passion Fruit & Pineapple, Corralejo Anejo Tequila, Passion Fruit, Spiced Honey, Shichimi & Lime, Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur, Served over hand carved ice, Kikori Japanese Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar, Served over hand carved ice, Syltbar,"II Concerto", Prosecco, Friuli, Italy nv, Selbach "Incline" Riesling, Mosel, Germany '17, Livon, Pinot Grigio, Venezia Giulia, Italy '19, Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '18, Matsuhisa, "Private Selection", Chardonnay, Russian River, California '18, Chateau de la Cree, "Les Tourelles" Montagny Premier Cru, Burgundy France '17, Famille Perrin, Cotes du Rhone Villages, France '17, Recuerdo, Malbec, Uco Valley, Argentina '17, Les Cadrans de Lassegue, Saint Emilion Grand Cru, France '15, Cambria, "Julia's Vineyard" Pinot Noir, Santa Maria Valley, California '15, Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma, California '17, Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California '18, Medium-bodied with rich notes and a creamy finish (served hot or cold), Light-bodied, crisp and dry with a spicy finish, Medium-bodied, light and crisp with a nutty character, Medium-bodied, clean and complex with floral notes, Aged to classical music; full-bodied and rich with earthy flavors, SIGNATURE FLIGHT (Nigori, Junmai, Onigoroshi), EXCLUSIVE FLIGHT (Junmai Daiginjo, Ongakushu Koshu, TK 40). Wines by the Bottle ~ ~ ~ ~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ Go To Top. Zoom in to see updated info. Mix Green Salad with Honeycrisp apples, shaved fennel, Dijon Vinaigrette/ Coq au Vin, Benton's bacon, pearl onions, carrots, crimini mushrooms served with Egg Noodles/ Haricot Verts with Shallots/Warm Baguette, herb butter/Pumpkin cake, mascarpone, cinnamon, Torrie Oria, Sparkling Rosado Brut Cava, Spain, Sauvignon Blanc, Elgin, South Africa 2018, Delle Venezie, Italy 2019 Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. braised rabbit, pancetta, swiss chard, … cook at home for 25 mins at 425 degrees. health of our customers and staff is paramount.

BIN#102: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv, BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv, BIN#104: Louis Roederer, Brut Premier, Reims nv, BIN#105: Veuve Clicquot, "Yellow Label" Brut, Reims nv, BIN#106: Perrier-Jouet, Grand Brut, Reims nv, BIN#108: Ruinart, Blanc de Blancs, Brut, Reims nv, BIN#114: Krug, "Grand Cuvee" Brut, Reims nv, BIN#115: Veuve Clicquot, "La Grande Dame" Brut, Reims '06, BIN#117: Louis Roederer "Cristal" Brut, Reims '09, BIN#119: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '04, BIN#131: Lanson, Brut Rose, Reims, France nv, BIN#132: Moet & Chandon, Brut Imperial Rose, Champagne, France NV, BIN#133: Laurent-Perrier, "Cuvee Rose” Brut, Tours-sur-Marne nv, BIN#139: Dom Perignon, Brut Rose, Epernay '06, BIN#140: Louis Roederer, "Cristal" Brut Rose, Reims '07, BIN#201: Esprit Gassier, Cotes de Provence, France '18, BIN#202: Chateau d'Esclans "Whispering Angel" Cotes de Provence, France ‘19, BIN#203: Bieler Pere & Fils, Bandol, Provence, France '18, BIN#204: Rose Gold, Cotes de Provence, France ‘19, BIN#205: Gerard Bertrand, Clos Du Temple, Languedoc, France '18, BIN#300: Luneau-Papin, “La Grange”; Muscadet-Sevre et Maine, France ‘15, BIN#302: Livon, Pinot Grigio, Venezia Giulia, Italy ‘19, BIN#304: Abbazia di Novacella, Kerner, Alto Adige, Italy ‘18, BIN#308: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '18, BIN#309: Groth, Sauvignon Blanc, Napa, California ‘19, BIN#310: Pascal Jolivet, Sancerre, France '18, BIN#314: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '19, BIN#315: Merry Edwards, Sauvignon Blanc, Russian River, California '17, BIN#317: Selbach "Incline" Riesling, Mosel, Germany ‘17, BIN#318: Pierre Sparr, Gewurztraminer, Alsace, France '16, BIN#320: Bodegas Fillaboa, Albariño, Rias Baixas, Spain '17, BIN#323: Gunther Steinmetz, Riesling, Mosel, Germany '12, BIN#325: Abadia Retuerta "Blanco De Guarda" Sardon de Duero, Spain ‘18, BIN#327: Domaine Serene Coeur Blanc, Pinot Noir, Willamette Valley, Oregon '15, BIN#403: Vincent Girardin, Pouilly-Fuisse, France '16, BIN#405: Matthiasson, Chardonnay, Napa, California '18, BIN#407: Matsuhisa, “Private Selection”; Chardonnay, Sonoma, California ‘18, BIN#408: Domaine Drouhin-Vaudon, Chablis, France ‘19, BIN#411: Jordan, Chardonnay, Russian River, California '17, BIN#412: Gerard Bertrand, “Cigalus” Blanc, Chardonnay Blend, Languedoc, France '18, BIN#413: Chateau de la Cree, “Les Tourelles”; Montagny Premier Cru, Burgundy ‘17, BIN#414: Cakebread, Chardonnay, Napa, California '18, BIN#415: Newton, Unfiltered Chardonnay, Napa, California '16, BIN#416: Darioush, Viognier, Napa, California '18, BIN#421: Far Niente, Chardonnay, Napa, California '18, BIN#418: Domaine Serene "Evenstad Reserve" Chardonnay, Dundee Hills, Oregon '17, BIN#419: Bouchard Pere & Fils, Premier Cru, Cote D'Or, France ‘17, BIN#420: Capensis, Chardonnay, Western Cape, South Africa '14, BIN#425: Domaine Matrot, Meursault, Cote D'Or, France ‘17, BIN#429: Joseph Drouhin, Puligny-Montrachet , France '17, BIN#431: Chapoutier, Hermitage, Chante Alouette, France '15, BIN#433: Bonneau Du Martray, Corton-Charlemagne Grand Cru, France '16, BIN#435: Etienne Sauzet, Montrachet Grand Cru, France '03, BIN#501: Domaine des Braves, Regnie, Beaujolais, France ‘18, BIN#502: Craggy Range, Pinot Noir, Martinborough, New Zealand '17, BIN#503: Cambria, “Julia’s Vineyard”, Pinot Noir, Santa Maria Valley, California '15, BIN#504: Laetitia, Estate Pinot Noir, Arroyo Grande Valley, California '17, BIN#505: Rex Hill, Pinot Noir, Willamette Valley, Oregon '17, BIN#508: Etude, Pinot Noir, Carneros, California '17, BIN#509: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California '18, BIN#510: Salem Wine Co., Pinot Noir, Eola Amity-Hills, Oregon '17, BIN#511: Flowers, Pinot Noir, Sonoma Coast, California '17, BIN#512: E.Guigal, Chateauneuf-du-Pape, France '16, BIN#513: Merry Edwards, Pinot Noir, Russian River Valley, California '17, BIN#517: Domaine Serene "Evenstad Reserve" Pinot Noir, Willamette Valley, Oregon '16, BIN#519: Vincent Girardin, Gevrey Chambertin, Burgundy, France ‘17, BIN#520: Louis Jadot, Nuits-Saint-Georges, Burgundy, France '16, BIN#522: Albert Bichot, Vosne-Romanee Les Malconsorts, Burgundy, France '17, BIN#523: Famille Perrin, Cotes du Rhone Villages, France '17, BIN#524: Recuerdo, Malbec, Uco Valley, Argentina '17, BIN#525: Les Cadrans de Lassegue, Saint Emilion Grand Cru, France '15, BIN#528: Abadia Retuerta "Seleccion Especial" Sardon de Duero, Spain '14, BIN#529: Penfolds “Bin 389”, Cabernet Shiraz, Australia '16, BIN#530: Marchesi Antinori “Tignanello”, Chianti Classico, Tuscany, Italy '16, BIN#532: Chateau Angelus, Premier Grand Cru Classe "A", Saint-Emilion, France '14, BIN#602: Muga, Unfiltered Rioja Reserva, Spain '15, BIN#605: Antinori Guado al Tasso "Il Bruciato" Bolgheri, Tuscany, Italy ‘18, BIN#606: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma, California '17, BIN#609: Orin Swift, “Eight Years in the Desert”, Saint Helena, California '18, BIN#610: The Prisoner, Napa, California '18, BIN#611: Sequoia Grove, Cabernet Sauvignon, Napa, California '17, BIN#613: Marchesi di Barolo "La Tradizione" Piedmont, Italy '13, BIN#614: Col di Lamo, Brunello di Montalcino, Tuscany, Italy '13, BIN#615: Duckhorn, Merlot, Napa, California '16, BIN#618: Gerard Bertrand, “La Forge”, Saint-Andre-de-Roquelongue, France ‘16, BIN#620: Caymus, Cabernet Sauvignon, Napa, California '18, BIN#621: Justin "Isosceles" Paso Robles, California ‘17, BIN#622: Gaja Magari, Bolgheri, Tuscany, Italy ‘17, BIN#623: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '15, BIN#627: Quintessa, Rutherford, California ‘16, BIN#628: Ornellaia, Bolgheri, Tuscany, Italy '16, BIN#629: Joseph Phelps, “Insignia”, Napa, California '15, BIN#631: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '16, BIN#632: Château Lafite Rothschild, "Carruades de Lafite", Pauillac, Bordeaux, France '11, BIN#636: Vérité, "La Muse", Sonoma, California '07, BIN#637: Vérité, "Le Désir", Sonoma, California '07, BIN#700: Hakutsuru Plum Wine, Japan nv, 750ml, BIN#701: Rare Wine Co. “Historic Series: Boston” Bual Madiera nv, 750ml, BIN#702: Taylor Fladgate, Late Bottle Vintage, Port ’14, 750ml, BIN#703: Taylor Fladgate, 20yr Tawny Port, Portugal nv, 750ml, BIN#704: Inniskillin, “Vidal”, Icewine, Niagara, Canada ’14, 375ml, BIN#705: Far Niente “Dolce” Late Harvest, Napa, California ’16, 375ml, Irasshaimase!

2323 N HENDERSON AVE, #109, DALLAS, TX 75206.

Filter and search through restaurants with gift card offerings. We are taking extra measures as the safety and Farrotto. Coke, Diet Coke, Sprite, Dr. Pepper, etc. Maitake mushrooms, pine nut cream & tomato sugo, hatch chile curry, yukon gold potatoes, blistered cherry tomatoes, mascarpone, cinnamon anglaise, candied pecans. Thank you for signing up for email updates! Map updates are paused. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. “... Dessert was amazing too, had to take home the giant piece of, “My husband and I had the Clam Chowder and, “Went for a cocktail after dinner somewhere else, “... shrimp and oyster on the half shell along with coleslaw and, “A historic building from the early 1900’s hosts this fine shrimp and, “I have enjoyed both the salmon and the petite, “Our favorite dish is the rack of lamb, although I do like the roasted, “We split the small plates and had the philly cheese steak, salad and, “My boyfriend had filet mignon and I had the, “A trio of crime brûlée, chocolate crunch and praline, Hotels near The Sixth Floor Museum at Dealey Plaza, Hotels near Dallas Arboretum & Botanical Gardens, Hotels near The George W. Bush Presidential Library and Museum, Hotels near Perot Museum of Nature and Science, Hotels near Dealey Plaza National Historic Landmark District, South American Restaurants for Families in Dallas, Restaurants for Special Occasions in Dallas, Restaurants with Outdoor Seating in Dallas, Asian Restaurants for Special Occasions in Oak Lawn, Restaurants near Cooper Hotel Conference Center & Spa, Restaurants near Days Inn by Wyndham Market Center Dallas Love Field, Restaurants near The Ritz-Carlton, Dallas, Restaurants near Canopy by Hilton Dallas Uptown, Restaurants near The Adolphus, Autograph Collection, Restaurants near Warwick Melrose - Dallas, Restaurants near Renaissance Dallas Hotel, Restaurants near Morton H. Meyerson Symphony Center, Restaurants near Dallas Arboretum & Botanical Gardens, Restaurants near The George W. Bush Presidential Library and Museum, Restaurants near The Sixth Floor Museum at Dealey Plaza, Restaurants near Southern Methodist University, Restaurants near Dallas Cattle Drive Sculptures. cook for 25 mins at 425 degrees, (Oct 6-10th) Continue your visit to www.tripadvisor.com.

We have suggestions. This premium sake is made from the best rice in the world, Yamada Nishiki. maitake mushrooms with pine nut cream, tomato sugo $ 19 Trenette Pork Ragu. By clicking on or navigating the site, you agree to our use of cookies.

We want to thank you for your continuous support during this challenging time and are honored to serve you again.